Red Maleta Eats: ye old Cul-de-sac

Yummy things at the Old Cul-de-sac

I’ve been itching to visit this place and try out their dishes. I heard a lot of good feedback to this place from bloggers to media friends, which got me curious enough to try. One fateful night, Buen, Jackie and I head to Old Cul-de-sac in Sto. Nino Village in Banilad. We braved the traffic and arrived hungry at the place.

I prefer to dine at a place where the food is good at reasonable prices. Apparently, Old Cul-de-sac is a home-turned-restaurant to one of the brains behind the secret ingredients to Dimsum Break’s dumplings. People would go out of their way to dine, and couples would usually find themselves dining in private away from the crowded spots in the metro.

Soup for starters
Cul-de-sac Fried Chicken
Fish and shrimp medley
Garlic Chops
Homemade Ice Cream

So there you have it. A complete meal at an affordable price. This was our last dinner out as a trio.

Cul-de-sac
29 Maya Street, Sto. Niño Village, Banilad

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